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Title: Us Navy Minced Beef on Toast for 100 Servings
Categories: Military Beef Breakfast Vegetable
Yield: 100 Servings
| 30 | lb | Ground beef |
| 3 | lb | Onions, chopped medium |
| 2 | lb | Flour, hard |
| 1 | lb | Shortening (optional) |
| 19 | lb | Tomatoes, canned, chopped |
| 1 | oz | Nutmeg (or mace) |
| 1/2 | ga | Water |
| Salt and pepper to taste |
Brown off the beef and onions in a medium copper. Incorporate flour to make a roux. Cook, stirring with paddle for 7 minutes to lose starch taste. Add shortening only if needed Add remaining ingredients. Adjust consistency and taste as necessary. Ladle over toast. Source: USN Recipe Card M-131.
Courtesy of Roy Olsen Submitted by John Hartman Indianapolis, IN
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